All orders do not include staffing charges (if applicable), delivery and taxes.
Special Orders: Available upon request, Pinnacle Hospitality takes pride in being able to accommodate almost every dietary request including dairy-free, low-fat and gluten-free meals. To ensure we are able to honour your request, 48 hours notice is preferred for these orders. Pricing may vary for special orders.
All platters serve 10-12 guests.
Pita points, house made nachos and flatbreads
Sided with an assortment of fresh slathers and spreads
Smoked Atlantic salmon
With pumpernickel rolls, shaved red onion, capers, cream cheese and lemon wedges
Seasonal vegetable platter
An offering of vegetables, grilled to perfection and topped with balsamic vinaigrette and extra virgin olive oil
Served seared and thinly sliced on a bed of spring greens, with our horseradish & green peppercorn crème fraiche. Accompanied by petit rolls and Dijon.
Mini fajitas served hot
Served with a variety of fillings to include chicken, beef, pork, cheese, chopped lettuce, diced tomatoes, sour cream and salsa
Seven layer dip with tortillas
Crisp, house-made spiced nacho chips with a 7-layer dip of chopped tomatoes, guacamole, sour cream, chunky salsa, grated cheddar, jalapeno peppers and spring green onions
An attractive display of fresh fruit including berries, melons, grapes and other selections
Offering both international and domestic cheese we include marbled, soft and other cheeses. Served with crisp grapes and an assortment of water crackers
Market fresh vegetables
A selection of fresh-cut vegetables served with our house-made herbed dip.
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